Food, Garden

Learn to Pressure Can Veggies!

Pressure canning may seem intimidating at first but it actually takes less prep work than water bath canning. Did you know, pressure canning is the only safe way to can low-acidity foods such as vegetables, mushrooms, broth, soup/stew, and meat? So, take the leap and start preserving produce from your own garden this season!

Food, Garden

8 Ways to Preserve Your Harvest

Food preservation is a homesteaders most valuable skill. After all that work planning, planting, tending and harvesting your garden, the last thing you want is for your bounty to go to waste. Learn more about how to preserve your garden harvest and make food last for months or even years!