Pressure canning may seem intimidating at first but it actually takes less prep work than water bath canning. Did you know, pressure canning is the only safe way to can low-acidity foods such as vegetables, mushrooms, broth, soup/stew, and meat? So, take the leap and start preserving produce from your own garden this season!
Whether you are planting a survival garden out of necessity, preparedness, or simply to become more self reliant, you will appreciate the feeling of security it provides! Learn which plants to select for long term food supplies, nutrition and herbal remedies as well as how to design your garden for sustainability.
Are you ready to start a garden, but just don't know how? This guide will give you all the tools to feel confident planning, planting, harvesting and preserving your garden. Learn how to grow your own food and save money at the same time!
Food preservation is a homesteaders most valuable skill. After all that work planning, planting, tending and harvesting your garden, the last thing you want is for your bounty to go to waste. Learn more about how to preserve your garden harvest and make food last for months or even years!
Looking for a canning recipe to preserve your garden harvest? We actually invent snacks just to incorporate this relish. It's so delicious, I will never buy grocery store relish again.