Pressure canning may seem intimidating at first but it actually takes less prep work than water bath canning. Did you know, pressure canning is the only safe way to can low-acidity foods such as vegetables, mushrooms, broth, soup/stew, and meat? So, take the leap and start preserving produce from your own garden this season!
How to Grow Tomatoes
Tomatoes are one of the easiest and most rewarding plants a gardener can grow. In this growing guide, you will learn how to grow tomato plants from seed to fruit. Learn the tomato plant profile, how to start seeds, care and harvest instructions, companion plants, troubleshooting, recipes, popular cultivars, and even how to preserve your bounty.
Chicken Tortilla Soup
If you are searching for an easy recipe for a crowd, look no further. This soup can be prepared on the stovetop or slow cooker and uses ingredients that can come solely from the pantry and freezer.
Sweet Pickle Relish
Looking for a canning recipe to preserve your garden harvest? We actually invent snacks just to incorporate this relish. It's so delicious, I will never buy grocery store relish again.
Healthier Coconut Chicken Strips (paleo, gluten free, whole30)
Coconut chicken strips are by far one of my family’s favorite meals. They are quick to make and this recipe substitutes the flour and breadcrumbs with gluten free, paleo and whole30 alternatives. They also make delicious leftovers!
California Hotdog Wrap
This quick and easy hotdog tortilla wrap will be your new family favorite. It’s topped with bacon, cheese and onions and grilled to perfection.
Cheesy Chicken Pasta Bake
I often make this for company. It’s easy to scale up and serve a large group, even friends who are picky eaters have asked me for the recipe.
Italian Egg Stuffed Portobello Mushrooms (5 ingredient dinner!)
This is the perfect meal for a busy week night or when you have guests and don't want to be stuck in the kitchen all night. It takes less than 5 minutes to prep and is a definite crowd pleaser.