Food, Garden

Learn to Pressure Can Veggies!

Pressure canning may seem intimidating at first but it actually takes less prep work than water bath canning. Did you know, pressure canning is the only safe way to can low-acidity foods such as vegetables, mushrooms, broth, soup/stew, and meat? So, take the leap and start preserving produce from your own garden this season!

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Garden

Companion Planting: Cracking the Code

Have you ever looked at lists of companion plants and wondered why? Why are these certain plants good companions? What makes them go well together? And most importantly, is there a way to implement companion planting without cross referencing lists in multiple books and websites? The answer is yes, you can gain a deeper understanding of companion planting, and this will make it easier and quicker for you to plan vegetable garden layouts.