Pressure canning may seem intimidating at first but it actually takes less prep work than water bath canning. Did you know, pressure canning is the only safe way to can low-acidity foods such as vegetables, mushrooms, broth, soup/stew, and meat? So, take the leap and start preserving produce from your own garden this season!
One of my family’s true passions is livestock! With several years of experience under my belt, I am hoping to share some wisdom with anyone just getting started with homestead pigs. Check out this 6 part series!
Whether you are planting a survival garden out of necessity, preparedness, or simply to become more self reliant, you will appreciate the feeling of security it provides! Learn which plants to select for long term food supplies, nutrition and herbal remedies as well as how to design your garden for sustainability.