Inspiration for home, garden, and sustainable living
Pressure canning may seem intimidating at first but it actually takes less prep work than water bath canning. Did you know, pressure canning is the only safe way to can low-acidity foods such as vegetables, mushrooms, broth, soup/stew, and meat? So, take the leap and start preserving produce from your own garden this season!
Whether you’re motivated by preparedness, self-reliance, or simply the joy of growing your own, planning a survival garden offers both security and abundance. By cultivating vegetables, herbs, and medicinal plants at home, you gain peace of mind knowing you can provide fresh food and natural remedies when needed.
Are you ready to start a garden, but just don't know how? This guide will give you all the tools to feel confident planning, planting, harvesting and preserving your garden. Learn how to grow your own food and save money at the same time!
Food preservation is a homesteaders most valuable skill. After all that work planning, planting, tending and harvesting your garden, the last thing you want is for your bounty to go to waste. Learn these eight ways to preserve your harvest and get the most out of your garden.
Looking for a canning recipe to preserve your garden harvest? We actually invent snacks just to incorporate this relish. It's so delicious, I will never buy grocery store relish again.