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Healthier Coconut Chicken Strips
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Course: Dinner, Lunch, Main Course
Cuisine: American
Servings: 8
Ingredients
  • 4 Chicken Breasts
  • 1/2 C Coconut Flour
  • 6 Large Eggs
  • 3 TBS Coconut Milk
  • 16 oz Unsweetened Shredded Coconut
  • 1/2 C Flax Seed Meal
Instructions

  1. Cut chicken in half, butterfly style, then into 1" wide strips.

  2. Dredge chicken strips in coconut flour.

  3. Whisk eggs and coconut milk together in a bowl.  

  4. Dredge floured chicken strips in the mixture.

  5.  Mix shredded coconut and flax seed meal together in a pie dish or plate.

  6. Roll chicken strips into the coconut mixture, pressing down to make sure they are completely coated.

  7. Lay chicken strips on a greased cookie sheet and bake 20 minutes at 350 degrees F.

  8. Serve with your favorite dipping sauce!