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Preheat oven to 350 degrees F.
Boil pasta according to package directions and add spinach during the last 5 minutes.
Drain pasta and spinach and return to pot. Add all other ingredients and mix together until cream cheese is incorporated (reserve 1/4C shredded cheese).
Bake uncovered 20 minutes. Top with remaining cheese during last 10 minutes.
Serve and enjoy!