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Healthier Coconut Chicken Strips
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Course: Dinner, Lunch, Main Course
Cuisine: American
Servings: 8
  • 4 Chicken Breasts
  • 1/2 C Coconut Flour
  • 6 Large Eggs
  • 3 TBS Coconut Milk
  • 16 oz Unsweetened Shredded Coconut
  • 1/2 C Flax Seed Meal
  1. Cut chicken in half, butterfly style, then into 1" wide strips.

  2. Dredge chicken strips in coconut flour.

  3. Whisk eggs and coconut milk together in a bowl.  

  4. Dredge floured chicken strips in the mixture.

  5.  Mix shredded coconut and flax seed meal together in a pie dish or plate.

  6. Roll chicken strips into the coconut mixture, pressing down to make sure they are completely coated.

  7. Lay chicken strips on a greased cookie sheet and bake 20 minutes at 350 degrees F.

  8. Serve with your favorite dipping sauce!