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California Hotdog Wrap
Prep Time
5 mins
Cook Time
14 mins
Total Time
19 mins
 
Course: Dinner, Lunch, Main Course
Cuisine: American
Servings: 4
Ingredients
  • 8 Large Flour Tortillas
  • 8 Bun Length Beef Hotdogs
  • 16 Slices Bacon
  • 2 C Shredded Cheddar Cheese divided
  • 2 C Chopped Onion divided
Instructions
  1. Boil hot dogs until cooked through, approximately 7 minutes.

  2. While hot dogs are boiling cook bacon slices.

  3. Lay out tortillas and add to each: 1 hot dog, 2 bacon slices, 1/4C cheese and 1/4C onion.

  4. Tuck in ends of tortilla and roll tightly.

  5. Cook on medium heat for 7 minutes on a grill or panini press.

  6. Slice in half and serve.